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Last updated 03/03/2026
What’s vegan at the Disney World Resorts?
Disney’s All Star Movies
Quick Service
World Premiere Food Court
Breakfast: Vegetable Breakfast Quesadilla, Overnight Oats, Plant-based Mickey-shaped Waffles
$10-$15
Lunch/Dinner: Korean-style Impossible Burger, Mediterranean Meatball Bowl, Plant-based Asian Noodle Salad
$10-$15
Dessert (all day): Seasonal Allergy Friendly Cupcake
$5-10
Disney’s All Star Music
Quick Service
Intermission Food Court
Breakfast: Vegetable Breakfast Quesadilla, Overnight Oats, Plant-based Mickey-shaped Waffles
$10-$15
Lunch/Dinner: Korean-style Impossible Burger, Mediterranean Meatball Bowl, Plant-based Asian Noodle Salad
$10-$15
Dessert (all day): Seasonal Allergy Friendly Cupcake
$5-10
Disney’s All Star Sports
Quick Service
End Zone Food Court
Breakfast: Vegetable Breakfast Quesadilla, Overnight Oats, Plant-based Mickey-shaped Waffles
$5-$15
Lunch/Dinner: Korean-style Impossible Burger, Mediterranean Meatball Bowl, Plant-based Asian Noodle Salad
$10-$15
Dessert (all day): Seasonal Allergy Friendly Cupcake
$5-10
Disney’s Animal Kingdom Lodge
Quick Service
Maji Pool Bar
All Day: Multigrain Tabbouleh, Grain Bowl, Mixed Fruit Cup
$0-$15
The Mara
Breakfast: Steel-Cut Oatmeal, Fruit, Vanilla Soy Yogurt, Sunflower Cake
$0-$15
Lunch/Dinner: Marrakesh Falafel Platter, Chickpea Salad Sandwich, South African Vegetable Bowl, Mixed Greens Side Salad, Sunflower Cake, Vanilla Soy Yogurt
$5-$15
Sanaa (Quick service for breakfast only)
Breakfast: Scramble Hash, Steel-Cut Oats, Allergy Friendly Mickey Waffles, Fruit Cup
$0-$15
Table Service
Boma — Flavors of Africa
Breakfast: Vegan Waffles (upon request) Various Potatoes, Fresh Fruit, occasionally Tofu Scramble (upon request), Grilled Vegetables, Bagels
$20-$45
Dinner: Various Dips, Couscous, Tabouleh, Cooked Vegetables, Rice, Salads, Breads, Lentil Stew, Peanut Rice, Chakkalakah, Cupcakes, Spice Cake, and vegan Ice Cream upon request
$35-$45
Jiko — The Cooking Place
Appetizer: Jiko Salad, Sakuma Wiki Dumplings, White Bean Soup
Entree: Injera Basket
Dessert: Coconut Panna Cotta-Smoked Apple Entremet
$35-$70
Sanaa
Lunch
Appetizer: Samosas, Salad Sampler, Indian Style Bread Service (must specify vegan for bread service)
Entree: Potjie Inspired- Cilantro-Coconut Vegetables, Aloo Masala, Chickpea Wat, Zanzibari Vegetable Curry
Dessert: Ankole Cake
$15-$30
Dinner
Appetizer: Samosas, Salad Sampler, Indian Style Bread Service (must specify vegan for bread service)
Entree: Potjie Inspired- Cilantro-Coconut Vegetables, Aloo Masala, Chickpea Wat, African-inspired Biryani, Zanzibari Vegetable Curry
Dessert: Ankole Cake
$15-$30
Disney’s Art of Animation
Quick Service
Landscape of Flavor
Breakfast: Vegetable Breakfast Quesadilla, Plant-based Mickey-shaped Waffles
$10-$15
Lunch/Dinner: Korean-style Impossible Burger, Impossible Meatball Ramen
$10-$15
Dessert (all day): Seasonal Allergy Friendly Cupcake
$5-10
Disney’s Beach Club Resort
Quick Service
Beach Club Marketplace
Breakfast: Plant-based Mickey-shaped Waffles, Various Fruit, Plant-based and Gluten Friendly Brownie
$0-$15
Lunch/Dinner: Plant-based Chili, Garden Salad, Plant-based and Gluten Friendly Brownie
$0-$15
Hurricane Hanna’s
Lunch: Garden Salad, Fresh Seasonal Fruit, Uncrustables
$0-$15
Table Service
Beaches & Cream Soda Shop
Appetizer: Plant Based Chili and Cheese Tots, Bowl of Chili
Entree: Impossible Burger
Dessert: Tofutti, So Delicious, and Rice Dream Vegan Ice Cream, Cookie Fries
$15-$25
Cape May Cafe
Breakfast: Vegan omelet upon request, Yogurt, Hot Breakfast Platter can be made plant-based, Vegan/Gluten Free Mickey Waffles
$25-$35
Disney’s BoardWalk Resort
Quick Service
BoardWalk Deli
Breakfast: Off Menu Vegan Muffins, Ciabatta Breakfast Sandwich
$0-$10
Lunch/Dinner: Veggie Crunch Muffuletta, Potato Chips, Coleslaw, House-made Deli Pickle
$0-$15
BoardWalk Ice Cream
All Day: Tofutti Vanilla and Chocolate, Coconut Reddi Wip available if you ask, vegan sauces: chocolate, peanut butter, marshmallow, pineapple, strawberry, Vegan Milk Shakes
$0-$15
Leaping Horse Libations
Lunch/Dinner: Power Bowl, Mickey Pretzel, Uncrustable
$0-$15
Table Service
Flying Fish Cafe
Appetizer: Garden Bibb Lettuce
Entree: Miso-glazed Shiitake and Carolina Gold Rice Galette
Dessert: Strawberry Cake
$20-$100
Trattoria Al Forno
Breakfast: Seasonal Fresh Fruit, Vegan Waffles, Avocado Toast, Oatmeal, Breakfast Potatoes
$10-$20
Dinner
Appetizer: Tomato Bruschetta
Entree: Plant-based “Bolognese”
Sides: Olives
Dessert: Olive Oil Cake
Kids: Penne, Fruit, Possibly off menu vegan pizza
$15-$40
The Cake Bake Shop
Breakfast: Plant-based Sausage, Fruit Cup, Modified Blackberry Avocado Salade (no dressings here are vegan)
$10-$30
Lunch/Dinner: Plant-based Burger with Pomme Frites (no bun, GF toast is vegan), Modified Blackberry Avocado Salade (no dressings here are vegan), Fresh Fruit, Modified Broccoli or Asparagus, Modified Smashed Fingerling Potatoes (most dishes here contain butter as default, be sure to specify you are vegan if eating here!)
$10-$50
Disney’s Caribbean Beach Resort
Quick Service
Centertown Market
Breakfast: Plant-based Harvest Breakfast, Steel-cut Oatmeal, Avocado Toast, Vegan Mickey Waffles
Lunch/Dinner: Korean-style Impossible Burger, Hearty Pinto Bean Tacos, Uncrustable, Fruit
Dessert (all day): Seasonal Allergy Friendly Cupcake
$0-$20
Spyglass Grill
Breakfast: Trinidad Sunrise Crispy Yuca Bowl, Breakfast Wrap, Steel-Cut Oatmeal
Lunch/Dinner: Korean-style Impossible™ Burger, Hearty Pinto Bean Tacos,
Kids Option: Hearty Pinto Bean Tacos
Dessert (all day): Seasonal Allergy Friendly Cupcake
$0-$15
Table Service
Sebastian’s Bistro
Appetizer: House-baked Rolls with Guava Butter and Caramelized Onion Jam, The Spice Necklace Salad
Entree: Taste of the Caribbean – Impossible Kabob, Fried Jerk Tofu, Impossible Sausage with Cilantro Rice & Beans, Vegetable Curry – Caribbean “Fish Cake” now added as well
Dessert: Coconut-Pineapple Bread Pudding
$15-$30
Disney’s Contemporary Resort
Quick Service
Contempo Cafe
Breakfast: Breakfast Tofu Bowl, Oatmeal, Waffles upon request, Breakfast Potatoes, Fruit
$0-$15
Lunch/Dinner: Kale Power Greens Salad
$0-$15
Dessert: Banana Cream and Caramel Trifle
$0-$15
Table Service
California Grill
Appetizer: Tempura Lion’s Mane Roll
Entree: Potato Pierogi
Dessert: Seasonal Panna Cotta
$50-$150
Chef Mickey’s
Breakfast: Vegan Waffles, Fresh Fruit, Potatoes, Scrambled Tofu, Oatmeal
$35-$50
Dinner: Plant-based Seasonal-inspired Dishes, Grilled or Roasted Vegetables
$50-$65
Steakhouse 71
Breakfast: Seasonal Fruit Plate, Allergy Mickey Waffles, Oatmeal, Veggie “Omelet”
$15-$30
Lunch/Dinner
Appetizer: Steakhouse 71 Onion Rings, Baby Iceberg Wedge Salad (with modifications), Sourdough instead of Brioche and vegan butter for Bread Service Appetizer
Entree: Vegetable “Wellington”
Dessert: Lemon Cream
$15-$50
Disney’s Coronado Springs
Quick Service
El Mercado de Coronado
Breakfast: Accommodating chefs can make vegan waffles or pancakes
$0-$15
Lunch/Dinner: Modified Plant-based Vegetarian Rice with Esquites Bowl, Modified Impossible Burger, House Salad
$0-$15
Table Service
Maya Grill
Appetizer: Chips and Salsa, Guacamole
Entree: Vegan Chorizo Huarache
$10-45
Toledo– Tapas, Steak & Seafood
Appetizer: ‘Pan con Tomate’ Tomato Bread, ‘Aceitunas’ Marinated Olives
Entree: Mezcla de Verduras
Sides: Blistered Shishito Peppers, Brussels Sprouts, Braised Gigante Beans, Roasted Tomato Bomba Rice
Dessert: Chocolate Ganache Tart
$15-40
Bar/Lounge
Three Bridges Bar & Grill
Spreadable, Dippable, Shareable: Roasted Corn Dip, House-Made Guacamole
Entrees: Poke Bowl with Tofu
Dessert: Fresh Fruit Sorbet
Kids Entree: Plant-based Impossible Tacos
$10-30
Dahlia Lounge
Tapas: Bocadillo (Mushroom Steak marinated in Beet Juice, Pickled Onions, Arugula, and Grain Mustard Plant-based Mayonnaise on a Toasted Baguette served with Smoked Paprika Chips)
$10-20
Disney’s Fort Wilderness Resort & Campground
Quick Service
Trail’s End
Breakfast: Harvest Platter, Oatmeal, Fruit, Vegan Waffles, Potato Barrels
$0-15
Lunch/Dinner:Fort Wilderness Vegetable Burger (Beyond Burger), Fort Wilderness Garden Salad
Dessert: Mickey’s Mud Pie
$0-$15
Chuck Wagon
Lunch/Dinner: Fort Wilderness Vegetable Burger (Beyond Burger)
$0-$15
Meadow Snack Bar
All Day: Fort Wilderness Garden Salad (without chicken, despite the plant based logo on the menu board the chicken is not vegan chicken), Mickey Pretzel
$0-$15
Table Service
Hoop-De-Doo Musical Revue
Dinner: BBQ Jackfruit, Vegan Sausage, Green Beans, Crispy Cauliflower, Roasted Potatoes, Garden Salad, Corn Bread
Dessert: Strawberry Shortcake
Dinner Show
$35-$70
Lounge/Bar
Crockett’s Tavern
Lounge: Fried Green Tomato Sandwich
$10-$25
Disney’s Grand Floridian Resort & Spa
Quick Service
Gasparilla Island Grill
Breakfast: Plant-based Frittata, Oatmeal, Mickey Waffles upon request, Potato Barrels, Fruit Cup, Build Your Own Acai Bowl
$0-$15
Lunch/Dinner: Impossible Burger, Tofu Bowl, Garden Side Salad, Create-Your-Own Salad, Fries, Chips
Kids Option: Uncrustable
Dessert: Coconut-Chocolate Cake, Double Chocolate Muffin
$0-$15
Table Service
Citricos
Appetizer: Southern Style Fried “Hen”
Entree: Ancient Grains “Stew'”
Enhancements: Smoked Cauliflower
Dessert: Praline Coconut Tart
$20-$50
Narcoosse’s
Appetizer: Summer Tomato and Chickpea Tart
Entree: Roasted Vegetable Paella
Dessert: Hazelnut-Chocolate Bar
$20-$50
Grand Floridian Cafe
Breakfast/Lunch: Mickey Waffles, Avocado Toast, Miso Glazed Tofu, Tofu Scramble, Seasonal Fruit Cobbler, Tofu Power Bowl
$10-$30
Dinner
Appetizer: Loaded Yuca Fries
Entree: Farmer’s Market Vegetable Curry with Tofu, Miso Glazed Tofu
Dessert: Seasonal Fruit Cobbler
$20-$50
Victoria & Albert’s
Dinner: 7 or 10 Course options available
$185-$250
Lounge/Bar
Enchanted Rose
Lounge: Warm Marinated Olives, Truffle Fries (no parmesan or aioli)
$15-$25
Disney’s Old Key West Resort
Quick Service
Good’s Food to Go
Breakfast: Harvest Breakfast Wrap, Oatmeal, Vegan Mickey Waffles upon request, Coffee
$0-$15
Lunch/Dinner: Sunset Vegetable Wrap, Power Salad, Impossible Burger
Kids Option: Uncrustables
$0-$15
Snack: Key Lime Dole Whip (no vanilla swirl or crumbles)
$0-$10
Gurgling Suitcase
Lunch/Dinner: Chips and Guacamole
$0-$15
Table Service
Olivia’s Cafe
Brunch: Papa’s Hash, Oatmeal, Vegan Mickey Waffles upon request, Fruit
$0-$20
Dinner
Appetizer: Seasonal Market Salad
Entree: West Indian Tofu and Coconut Curry
Dessert:
Kids Option: Elbow Pasta*
$15-$35
Disney’s Polynesian Village Resort
Quick Service
Capt. Cook’s
Breakfast: Vegan Waffle (upon request), Vegan Tonga Toast (upon request) Power Breakfast Bowl, Uncrustables
$0-$15
Lunch/Dinner: Roasted Red Pepper & Arugula Burger, Pan Asian Noodles and Vegetables with Tofu, Superfoods Salad, Spicy Korean Tofu Bowl (upon request)
Kids Option: Uncrustables
$0-$15
Oasis Bar and Grill
All Day: Oasis Salad*
$0-$15
Kona Island
Lunch/Dinner: Passion Fruit-Orange-Guava Filling Macarons
$0-$15
Pineapple Lanai
All Day: Pineapple Dole Whip, Lime Soft Serve, Raspberry Soft Serve (fruit flavors other than pineapple are subject to change)
$0-$15
Table Service
Kona Cafe
Breakfast: Vegan Tonga Toast (upon request, shared fryer), Potatoes, Fruit, Just Egg Scramble, Beyond Sausages, Vegan Loco Moco
$5-$20
Lunch/Dinner
Entree: Vegetable Nigiri, Vegetable Bowl
Dessert: No Sugar Added Pineapple Haupia Cake
$15-$30
‘Ohana
Breakfast: Seasonal Fruit, Vegan Egg, Beyond Sausages, Ula Kahiki (fried potatoes), Allergy Waffles, Cinnamon Sugar Donut
$20-$40
Dinner
Starters: Rolls, Mixed Greens Salads
Main Dish: ‘Ohana Noodles, Stir-fry Vegetables, Edamame Dumplings, Guava-Pineapple Glazed “Chicken”, Plant-based “Sausage”, and Black Pepper-Teriyaki Plant-based Beef and Broccoli
Dessert: Bread Pudding with Soy Frozen Dessert
$30-$80
Wailulu Bar & Grill
Breakfast: Fresh Fruit
$5-$15
Dinner
Starters: Grilled Shishito Peppers, Sweet Potato Hummus
Entree: Grilled Tofu Poke Bowl, Grilled Tofu Chow Mein Salad
Dessert: DOLE Whip Sundae
$15-$40
Bar/ Lounge
Trader Sam’s Grog Grotto & Tiki Terrace
All Evening: Vegetable Sushi Rainbow Roll, Tofu Lettuce Cups
$5-$15
Tambu Lounge
All Evening: Vegetable Roll (upon request)
$5-$15
Disney’s Pop Century Resort
Quick Service
Everything Pop Food Court
Breakfast: Vegetable Breakfast Quesadilla, Plant-based Mickey-shaped Waffles
$10-$15
Lunch/Dinner: Impossible Meatloaf, Plant-based Burger, Mediterranean Curry-Chickpea Salad, Off menu Vegan Cheese Pizza
$10-$15
Dessert (all day): Seasonal Allergy Friendly Cupcake
$5-10
Disney’s Port Orleans Riverside
Quick Service
Riverside Mill Food Court
Breakfast: Plant-based Mickey Waffle, Vegetable Breakfast Quesadilla, Overnight Oats
$0-$15
Lunch/Dinner: Korean-Style Impossible Burger, Mediterranean Meatball Bowl
$0-$15
Dessert (all day): Seasonal Allergy Friendly Cupcake
$0-$10
River Roost Lounge
Lounge: Artichoke Cake
$0-$15
Table Service
Boatwright‘s Dining Hall
Appetizer: Jambalaya Farro Salad
Entree: Creole Lentils and “Chorizo”
Dessert: Pecan Pie Tart
$15-$45
Disney’s Port Orleans French Quarter
Quick Service
Sassagoula Floatworks and Food Factory
Breakfast: Plant-based Mickey Waffle, Vegetable Breakfast Quesadilla, Overnight Oats
$0-$15
Lunch/Dinner: Korean-Style Impossible Burger, Mediterranean Meatball Bowl
$0-$15
Dessert (all day): Seasonal Allergy Friendly Cupcake
$0-$10
Scat Cat’s Cafe
Lounge: Gluten Free/Vegan Beignets available upon request, Strawberry Sauce is vegan, Chocolate sauce vegan upon request
$0-$15
Scat Cat’s Lounge
Lounge: Artichoke Cake
$0-$15
Disney’s Riviera Resort
Quick Service
Primo Piatto
Breakfast: Avocado Toast, Almond Milk Overnight Oats with Fruit
$0-$15
Lunch/Dinner: Grilled Vegetable Pita
Kids Option: Kids’ Pasta with Sauce
Dessert: Strawberry Cream Maritozzi
$5-$15
Table Service
Topolino’s Terrace — Flavors of the Riviera
Breakfast: Wild Mushroom Scramble, Vegan Mickey Waffles available
$20-$50
Dinner
Appetizer: Ratatouille Fritter
Entree: Savoy Cabbage Farcis
Dessert: Fruits of the Forest
$35-$65
Bars/Lounges
Bar Riva
All Day: Grilled Vegetable Pita, Fresh Seasonal Fruit
$5-$15
Disney’s Saratoga Springs Resort and Spa
Quick Service
The Artist’s Palette
Breakfast: Avocado Toast, Oatmeal, Vegan Waffles upon request, Fruit
$0-$15
Lunch/Dinner: Plant-based Gyro, Avocado Toast, Uncrustable, Fruit, Allergy Friendly Cookies
$0-$15
The Paddock Grill
Breakfast: Fruit Cup
$0-$15
Lunch: Paddock Black Bean Burger
$0-$15
Table Service
The Turf Club
Appetizer: Sweet and Spicy Brussels Sprouts
Entree: Tempura-fried Hen of the Wood Mushroom
Dessert: Strawberry Shortcake
Kids: Pasta
$15-$40
Disney’s Wilderness Lodge
Quick Service
Geyser Point Bar & Grill
Lunch/Dinner: Macaroni & “Cheese” Bites, Edamame, Vegetable Burger with “Cheese”
$5-$25
Roaring Fork
Breakfast: Oatmeal, Vegan Mickey Waffles upon request
$0-$15
Lunch/Dinner: Zesty Slaw Burger, Mediterranean Salad
Kids Option: Pasta (confirm upon ordering)
Dessert: Fresh Fruit Pastry
$5-$15
Table Service
Whispering Canyon Cafe
Breakfast and Lunch:
Entree: Pepper Jack “Cheese Frittata”, Vegan Mickey Waffles upon request, Seared Impossible Burger, Steel-Cut Oatmeal
Shareable Favorites: Avocado Toast
$15-$30
Dinner:
Appetizer: Maple-Chipotle Barbecue-braised Jackfruit Dip
Entree: All-You-Care-To-Enjoy Skillet with vegan chicken, beef tips, sausage and jackfruit, Pan-Fired Red Quinoa Cakes
Dessert: Rice Milk Panna Cotta
$15-$45
Artist Point – Story Book Dining with Snow White
Appetizer: Vegan Appetizer Trio
Entree: Sorceress Spell of “Tricken” Chicken
Dessert: Vegan Dessert Trio
$30-$80
Bar/Lounge
Territory Lounge
All evening: Loaded Macaroni & Cheese, Modified Popcorn Sampler
$5-$15
Disney’s Yacht Club Resort
Quick Service
The Market at Ale & Compass
Breakfast: Vegan Mickey Waffles upon request, Potato Barrels, Oatmeal, Fruit
$0-$15
Lunch/Dinner: Garden Salad*, Uncrustable, Gluten/Wheat-Friendly Fudge Brownie
$10-$25
Hurricane Hanna’s
Lunch: Impossible Burger, Garden Salad, Fresh Seasonal Fruit, Hummus and Pita Chips, Uncrustables
$0-$15
Table Service
Ale & Compass Restaurant
Breakfast: Breakfast Protein Bowl (Tofu or vegan Egg Scramble with Quinoa, Sweet Potatoes, Chard and Kale, Vegan Sausage, Chocolate-Avocado Toast, and Carrot-Ginger Dressing)
Kids option: Fruit Plate, Allergy friendly waffles
$10-$25
Lunch
Appetizer: Ale & Compass Salad
Entree: Protein Bowl
$15-$45
Dinner
Appetizer: Ale & Compass Salad
Entree: Corn Agnolotti
Dessert: Doughnuts with Sauce Flight
$15-$45
Yachtsman Steakhouse
Appetizer: Beet Tartare
Entree: Black Garlic Fettuccine
Dessert: Lemon Meringue
$20-$50
If you have experienced a vegan option at any resort restaurant let us know so we can add it to our database.
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First, thank you so much for this web page. It is such a good tool & I was so happy when I found it! I do have one suggestion- Would it be possible for you to make a “Best of Vegan Options” section? I greatly appreciate the entire list, but sometimes the really good items (like Whispering Canyon Cafe’s skillet meal with vegan meats) gets lost in the much longer lists of places that offer things like coffee with soy milk, fruit cups, and hummus. I think every bit of highlighting & promotion will help Disney understand how much the public really wants these options. And making a more prominent page/place for these special dishes may also be helpful in attracting more folks that are “vegan curious”, getting them to branch out & try something new.
All Star Movies can also do a pasta with marinara sauce, pizza with the daiya vegan cheese upon request, and vegan ice cream! The ice cream can be made into sundaes and vegan milkshakes.
The chefs there are super accommodating!
Ale and Compass will do a veganized version of their vegetable flat bread with Daiya. Just had it last night.
Hot off the press! We are great followers of your website when we visit DW from the UK. We are currently staying at the Polynesian and have previously eaten in the Kona Cafe and Breakfasted with Lilo and Stitch. As the day was warmer today we decided to spend some time at the pool and around lunchtime I visited Captain Cooks. On the off chance they had something extra vegan lurking behind the scenes I asked the lady at the till. She then proceeded to call another member of Staff who came to see me and advised me they had some vegan burgers they could do for us 😮 Apparently I was the first to ask since they had them in stock and they then told me that they would be on the new menu out tomorrow!!!! Along with some other vegan friendly options!!! Needless to say….. I was overjoyed as we have been hunting out all the vegan burgers here at Disney World! I then proceeded with my treasures back to the pool with a happy grin on my face to share my news with my husband and daughter who had only asked for fries! I don’t think the bun is vegan so we had lettuce buns but the burger had tomato’s and large pickles on so it was still lush 😀 and they cooked the fires separately too!
Ahh this is great!! We’ll keep an eye on the new menu there and go check it out! Thank you x
The Boardwalk Bakery no longer carries vegan cupcakes. They have switched to BabyCakes packs of GF that contains eggs and dairy.
Stayed at Pop in September 2018. They have tofutti ice cream avaiable as well as pineapple dole whip. I got a huge bowl of each for two snack credits.
I can’t believe I didn’t know this before, but at All Star Music (and presumably the other two All Stars) you can by a coffee cup from the cashier in the food court, then after you fill it with coffee at the beverage stand, you can ask someone for soy milk. They’ll go get a little container of Silk and pour it in your coffee.
I was a cast member at All Star Movies recently, so can confirm that they do this at the other All Stars as well!
We are at All Star Music at the moment. They are still doing the Beyond Burger and also have a vegan ratatouille with polenta on the menu which was nice.
For breakfast, they have plant based overnight oats in the fridges 🙂
Currently at pop century and the vegetable sandwich has provolone cheese and pesto already on it, so stay away
Good thing the Art of Animation is a short walk away! (I’ve been at Pop all weekend but have yet to try eating there)
What is the red text on some of these?? Is it unconfirmed choices, or new things added??
Links to reviews of them
Just want to let you know I ate at Olivia’s last night and chef joe made me an off menu tofu dish! It was pesto tofu over a big plate of veggies with a carrot sauce. SO good.
Hello. Thanks for all the work you do with this. It’s super helpful. Is Chef TJ back to Monday-Fridays now? I’m booking a dinner in August, looking at a Friday night, and want to do what I can to make sure I don’t miss him. Thanks!
Hi there, we are unsure if he has switched back yet. It seems like he is still currently Sunday-Thursday.
Just wondering if you have any updates about Chef TJ’s current schedule? We are at Fort Wilderness for a few more days, and LOVE dining with him, but can’t seem to find out when he’s in! He was not in on the previous Friday or Sunday, and it seems the hosts/hostesses are reluctant to give his schedule and/or don’t know what it is. Thanks for all you do btw 🙂
hi! He is out until mid April due to a surgery he is recovering from. They do still do a small version of his feast, but it is not as extravagant. I will say we really loved our breakfast we had there, we have a review of it on our page too.
Spyglass Grill at the Caribbean Beach resort has vegan black bean tacos with plantain chips (literally called “vegan black bean tacos”)!
OMG!!! I made a booking at the Trail’s End for myself and my Omni cousin. Chef TJ wasn’t in (even though it was Monday), but Chef Steven did a wonderful job and even called my bluff when i said there’s always room for dessert … i’ve never said no to dessert and i had to quit after a few bites as I was so full.
He showed me which salads I could have from the bar, and then proceeded to bring out Samosas, Nachos, Soup, Grilled Veggies/Tofu and Fried Rice and then a Toffuti Ice Cream Sundae with Bananas, Enjoy Life Cookies, Strawberry Sauce and Hershey’s Syrup (i swear it was almost an entire tub of tofutti ice cream in my 1 serving).
I have never had this much food for that little money (just over $30 inc tip). Highly recommend the place, just make sure you come with a very empty stomach, and make an early booking so you have plenty of time to eat; we were seated at 6:30pm and didn’t leave until 9pm
We stayed at All Star Sports last week and the veggie burger there is not the Beyond Meat burger. We walked over to All Star Music and not only did they have the Beyond burger, they also had a plant-based bowl with chickpeas, red onion, beets, cucumbers, pumpkin seeds, grains, and Beyond Meat chickn strips that was really good.
Thank you for that update! Well changed that.
Can you definitely get Tonga Toast that is vegan at Captain Cook’s? Did you ask to speak to a chef or just order it at the kiosk? I don’t remember seeing it on the menu last year.
Yes you can get it if you speak with a chef 🙂
Also I should add from my experience at The Wave last night that after I told the waitress I was vegan she added glazed tofu on my udon bowl and it was amazing. For dessert, the Trio is Sorbet is vegan and very good, and she mentioned they also have Tofutti and Rice Dream Ice cream but the sorbet sounded better to me.
The Wave at the Contemporary has a vegan Udon Bowl on the menu and the waitress offered me Earth Balance butter for the already-vegan bread!
Yum!! Love finding vegan butter.
I had the udon bowl last night & it was delicious!
I’m working on a full What I Ate post, but I stayed at Caribbean Beach this past week (3/10/18-3/18/18) & they do have a temporary buffet set up that has some vegan (and gluten free) options–the breakfast buffet has oatmeal & fruit & the chef made me vegan & gluten free Mickey waffles with maple syrup, & at the dinner buffet they have baked potatoes, beans, rice, and veggies as well as a vegan tapioca dessert & can bring out some vegan/gf cupcakes. (And the buffet counted as quick service on the dining plan.)
We’ll be sure to link to your post when it’s up for this. Thanks penny!
Can you provide the link to your “what I ate” post?
the family and I are staying at the Dolphin and the seafood style restaurant “Bluzoo” was a must for my fish eating wife and kids. I was pretty pissed because, looking at their menu, I thought I would be paying 30 bucks for a salad. when we finally got seated and talked to the waitress she suggested their lobster dish with tofu instead of lobster. the tofu was excellent. Nice crispy exterior with a soft center. the dish came with a julienned salad and what looked like steamed bok choy and was then coated in what I think was a teriyaki sauce. the meal was delicious but I would suggest asking for them to go easy on the sauce as it can be pretty overpowering once you get over how accomadating the dish was.
This is great to know! Well add that to it the list.