Disney Springs and Water Parks

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What’s vegan at Disney Springs?

Last updated 03/03/23


Kiosks, Carts and Walk Ups

Starbucks, Marketplace & West Side

All Day: Coffee, several non-dairy milks available
Opens at 7:30am

Swirls on the Water, Marketplace

All Day: DOLE Whip Pineapple Float, DOLE Whip Pineapple Soft Serve, **Be sure to note not swirl with vanilla on any of the fruit flavors!

Ghirardelli Soda Fountain and Chocolate Shop, Marketplace

All Day: Non-Dairy Hot Fudge Sundae

Erin McKenna’s Bakery NYC, The Landing

All Day: Bakery full of vegan and gluten free treats including donuts, cupcakes, breads, scooped vegan ice cream


Joffrey’s Coffee & Tea, The Landing

All Day: Coffee drinks with almond milk, most syrups are vegan

The Ganachery, The Landing

All Day: Currently nothing

Gideon’s Bakehouse, The Landing

All Day: The Original Peanut Butter Cold Brew, Classic White Cold Brew, Ginger Snap Cold Brew

Sprinkles, Town Center

All Day: Vegan Red Velvet Cupcake

Everglazed Donuts & Cold Brew, West Side

All Day: Purple Glazed Ube Donut and Donut Holes, Purple Reign, most syrups for coffee vegan, oat and soy milk available

Häagen-Dazs, West Side

All Day: Non-Dairy Ice Cream Available


Quick Service

Earl Of Sandwich, Marketplace

Lunch/Dinner: Vegan Cannonballs! Sandwich

B.B. Wolf’s, Marketplace

All Day: Plant-based Bratwurst Sausage


Blaze Pizza, Town Center

All Day: Vegan Cheesy Bread, Build Your Own Pizza, Daiya Vegan Cheese and Vegan Chorizo available, Gluten Free, High Rise, and Regular crust are all vegan

D-Luxe Burger, Town Center

All Day: Plant-based Pacific Island Burger

The Polite Pig, Town Center

All Day: Sweet Potato Tots (no cheese), Crispy Brussels Sprouts, BBQ Cauliflower (no sour cream), Grilled Corn (no butter) ((shared fryer))

4 Rivers Cantina Food Truck, West Side (food truck park)

All Day: Taco Cone can be made vegan, Burrito can be vegan, Black Beans & Rice

Local Green Orlando, West Side (food truck park)

Opens after 5pm: Oh Boy (Beyond Burger), Badu (veggie wrap), Bubba Sparxx (bbq jackfruit sandwich), Air Fries, Street Corn without Parmesan

Yesake, West Side

All Day: Tofu Power Bowl, Build Your Own (Roasted Sesame, Mayo Sauces, and Yum Yum Sauce are NOT vegan)


Table Service

AMC Dine-In Theatre (Disney Springs 24)

All Day: Popcorn, Impossible Nuggets (shared fryer)

Rainforest Cafe, Marketplace

Appetizer: Paradise House Salad*
Entree: Beyond Burger without cheese or bun (lettuce bun instead)


T-REX, Marketplace

Appetizer: Jurassic Salad, Omnivores Delight Salad
Entree: Beyond Burger without cheese or bun

Jock Lindsey’s Hanger Bar, The Landing (Bar)

All Day: Air Pirate’s Pretzel without cheese

Homecomin’, The Landing

Entree: Fried Chicken Sandwich (swap for vegan tenders, omit aioli), Harvest Salad (no cheese or hush puppy, oil and vinegar for dressing)
Sides: Sweet Potato, Kale and Collards, Green Beans, French Fries (shared fryer), Side Salad, Potato Chips

Morimoto Asia, The Landing

Small Plates: Edamame*
Entree: Wok Sautéed Chinese Vegetables*, Kung Pao Cauliflower*, Stir-fried Tofu Medley* (check soy sauce, was not vegan in past)


Paddlefish, The Landing

Appetizer: Green Salad*
Entree: Vegetarian Pasta

Paradiso 37, The Landing

Appetizer: House-made Guacamole, Chips and Salsa, Paradiso 37 Tropical Salad without Bacon
Entree: Napa Valley Vegan Flatbread

Raglan Road, The Landing

Appetizer: Meadow Salad*, Allergy Onion Rings (Gluten free!)
Entree: This Shepherd Went Vegan

Terralina Crafted Italian, The Landing

Appetizer: Baby Greens Salad*
Entree: Vegan friendly pasta, pizza without cheese, grilled vegetable sandwich without cheese and pesto (Note chips without Pecorino-Truffle dusting)


The Edison, The Landing

Appetizer: Guacamole and Tortilla Chips
Entree: Beyond Burger

Frontera Cocina, Town Center

Appetizer: Guacamole and Chips, Pumpkin Seed “Hummus”,
Entree: Garlicky Mushroom and Eggplant Tacos without cheese

Jaleo, West Side

Appetizer: Pan de cristal con tomate, Escalivada Catalana, Ensalada verde
Entree: Empedrat de mongetes


City Works Restaurant, West Side

Appetizer/Small Plates: Fried Pickles (without ranch), Kung Pao Cauliflower
Entree: Impossible Burger (must swap bun)

Splitsville™ Dining Room, West Side

Appetizer/Small Plate: Edamame, Vegetable Roll

House of Blues, West Side

Appetizer: Modified Salads
Entree: Everything Legendary Burger


What’s vegan at Blizzard Beach?

Cooling Hut

All Day: Popcorn, Pretzel, Fruit Cup, Strawberry Bar, Olaf Frozen Lemonade Strawberry Bar

Lottawatta Lodge

All Day: Impossible Burger, Plant-based Bratwurst Sandwich, Roasted Tofu Rice Bowl


What’s vegan at Typhoon Lagoon?

Leaning Palms

All Day: Island Burger, Crabless Crab Cakes, Roasted Tofu Rice Bowl, Caribbean-spiced Salad, Fruit

*Item may not be vegan. Remember to always ask your server or a chef if the item is vegan. Disney World restaurants are constantly changing ingredients and suppliers.


83 thoughts

  1. I went to Frontera Cocina a couple of days ago. They were super-accommodating. The Mushroom Torta was delicious.

  2. On two separate visits last December and this past January, the same chef at Paradiso 37 made me a delicious sampler platter of lots of items that were already vegan or could be made vegan. It was all delicious and he was very accommodating. Some of the items were – Maduros, Tostones, Rice, Yucca Fries, and Veggies.

  3. Wolfgang Puck Express no longer has the Vegetable Sandwich on its menu. They now have a Hummus Wrap. I didn’t ask after its ingredients

  4. Hangar bar… Tacos OK without the yogurt sauce. Unfortunately, snack of RA definitely not vegan… Asked for no cheese but was served a giant plate of chicken!

    1. I was just there and I asked about my options, and the veggie burger (which I typically stay away from due to texture and soy) was never mentioned.

  5. Raglan road doesn’t have the vegan bun anymore, so it’s not worthy to pay that much for a mushroom with cucumbers

    At the Amc dine-in theatre they have a quinoa veggie burger without provolone cheese

  6. At Paradiso 37 in Disney springs, the black bean burger contains eggs and they are using brioche buns that contain milk and eggs for all their burgers. They gave a gluten free bun but it also contains egg whites. The chef came out and was very helpful but I ended up just getting nachos with no cheese or sour cream. Slightly disappointing but the margaritas were amazing. I hope this helps!

  7. At Bongos right now. Chef says the black bean hummus is made mixed with sour cream. He ended up making us a breaded eggplant and agave dressing appetizer instead!

      1. I was at the t-Rex cafe and they told me you need to substitute the oil for marinara just an fyi

  8. I talked with a chef at Planet Hollywood when we were there last week. The only vegan offering was pasta with marinara sauce. A bit disappointing. The super loud, pounding music didn’t help. :-/

  9. Starbucks: multi grain and plain bagels are vegan… I ask for an agave packet with them. Also, their of earl and toppings are vegan. Lastly, they have a hearty veggie salad (but the dressing does have honey)
    Bongos uses vegetable oil, their fries and plantains are vegan as well as both* kinds of rice and their beans. I confirmed with the chef who was himself vegan for 7 years!!! 🙂

  10. Paradiso 37 was great, chef came out and we built a yummy salad together

    House of Blues was a mess, the chef seemed annoyed and told me he would do a pasta with no cheese, and it was gross, just purred spinach on noodle, no taste.

  11. I am SO excited for Erin McKenna’s Bakery as I am obsessed with Babycakes. It wasn’t open when I was at Disney last year. I’ve eaten Babycakes treats in Disney and in NYC. The cupcakes are delicious and the donuts are to die for. The vegan risotto at Raglan Road is scrumptious AND you get to listen to live music. Win win!

  12. I’ve eaten several times at Portobello Country Italian Trattoria. Each visit I notified the server that I was vegan, and both visits a chef came to our table and offered a variety of off-the-menu options that were wonderful.

    Don’t be afraid to ask to see the chef. 🙂

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