This post reflects our experience from September of 2016.
Do you ever have those days where you really just want french fries? No? Maybe it was just because I was pregnant at the time and really craving something salty and warm. While wandering World Showcase in Disney World’s Epcot we were searching for lunch. I was determined to get myself some french fries so I ran over to Liberty Inn.
Liberty Inn features American food in the widely diverse World Showcase in Epcot. This restaurant features meals you find pretty much all over Disney World, but for those not looking to try Moroccan food it can be a good option. There is plenty of indoor and outdoor seating here. One of the key features of Liberty Inn is that they offer a Gardein Chick’n Breast meal. The Freshly Grilled Vegetarian “Chick’n” Breast is on the menu and is vegan without a mayo based sauce on the breast. It includes a corn salsa, guacamole, lettuce and tomato. When we went I wasn’t looking to have this, if you’d like to see our review of it previously check it out here. Continue reading →
This review reflects our experience from September of 2016.
Finding a quick meal in Disney World is pretty easy, but it’s finding a fresh tasting and filling quick meal that can be a little harder. All throughout Walt Disney World there are tons of vegan quick service options, many contain french fries and some sort of vegetable patty. That’s not the case when you’re searching for a quick option in Epcot’s World Showcase. One of our absolute favorite quick service options is at Tangierine Cafe in the Morocco pavilion.
This review reflects our experience from September 2016.
A few years ago we would joke about how Magic Kingdom was full of veggie burgers for both vegetarians and vegans. Over the years some of the quick service options have changed which have made it so that our options have expanded beyond the world of the Malibu Gardenburger while in Magic Kingdom. One of those more recent changes was over in Tomorrowland at Cosmic Ray’s Starlight Cafe.
This week we have a guest post from Julie. She tells us about her recent trip, October 2016, to Disney World full of new foods for her!
A little while ago, I had the privilege of writing a guest post about my trip to Walt Disney World in July that was sadly cut quite short due to a family emergency. Before we even left the resort, however, my mom and I were already talking about reprising our trip as soon as we possibly could. We’d always wanted to go during October for the Food & Wine Festival and Mickey’s Not-So-Scary Halloween Party, and so we made the reservations immediately. This was, by far, one of my most wonderful trips to the magical place on earth!
The first thing we did upon arriving on day 1 was get some lunch at Columbia Harbour House in Magic Kingdom. I ordered the chili with the oyster crackers on the side for my non-vegan mom as the crackers are not vegan. The chili is good (and oddly enough has olives in it), but if you’re not much of a snacker and wish to stay full, I would get two. They’re a little small for someone like me with a high metabolism who doesn’t snack much.
2016 has come to an end, we want to thank you all for following along with us for another year! As this year comes to an end, it means it’s time for Vegan Disney World’s favorite dishes of 2016. So let’s take a quick trip into our favorite things we ate this year.