Since the parks are kind of hard for passholders to go to currently (due to the reservation system), we have been visiting Disney Springs more than usual. We recently made a trip over to use our gift card to Raglan Road that we purchased during the closure. Raglan Road was running a promotion for gift cards with the money going to their out of work employees, we were happy to hear our server say that the money did go to them and she was thankful for those who bought the gift cards.
We were just planning on getting drinks and snack food, as we didn’t want to have a meal there. The current menu, both food and beverages, can be found by using the QR code which is on each table. To see this, you just need to put your phones camera to the code and a link to menu will pop up. We watched our server explain this to a few of the other tables near us. Many of the Disney restaurants are currently using this system to lessen the waste with paper menus.
We asked if the Onion Rings were still an option to be vegan (and gluten free), we were told they are still able to make them that way (they are not vegan or gluten free on the menu). Our server also noted that the Nut Burger they had is currently not on the shortened menu, but that we can still get a veganized Risotto.
We ordered the onion rings and enjoyed the patio and some drinks. During our time there, they were setting up for live music, which was enjoyable once he began playing.
After a bit our food arrived. We noticed that every item of food coming out to tables was covered. Our Onion Rings looked good, but not like they used to. Back in the spring, Marci and Andrew had gone to Raglan Road for some late night onion rings and had mentioned to us that the batter seemed different, but we were hoping it was just that night.
While the onions were cooked well, the breading was incredibly crunchy. Each bite made you lose more breading than you got to eat. It tasted good, but was very oily. Both Corey and I had pools of oil on our plates and our fingers. The previous breading was more fluffy, and still crunchy.
I am pretty bummed that the breading has changed, but I am still thankful that they have this as an option for us. I will still get them again, but I will be patting the rings down with a napkin first!
Review from August 2020.