Vegan Disney World at home: Chocolate Pudding Terrarium

Well Florida is officially going into a Stay-At-Home Order for 30 days starting tonight. With that being said, and the parks being closed “until further notice”, I don’t think we’ll be enjoying any park food or attractions anytime soon. So let’s keep making some of our favorites at home!

During the Epcot International Flower & Garden Festival this year and last, there has been a great dessert at the Trowel & Trellis booth. The Chocolate Pudding Terrarium is totally vegan as is, and is an avocado based pudding! The base is a cookie-like crumble, then it is topped with Matcha powder and edible flowers.

This recipe is super easy to make, and makes a great dessert! We aren’t sure what they use for the bottom of the terrarium so we decided to use a double chocolate Lenny & Larry’s cookie. I imagine if you’re looking to keep it gluten free, you could go with an Enjoy Life double chocolate soft baked cookie.

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Copycat Chocolate Pudding Terrarium

The recipe takes about 10 minutes to make.
Makes about 4 servings

Ingredients

For Pudding

• 2 Ripe Medium-sized Avocados
• 1/2 cup Cocoa Powder (processed with alkali or Dutch) (you can do 1/4 cup cocoa powder and 1/4 cup melted chocolate chips, we just use cocoa powder but if you want it more rich add some melted chocolate)
• 3 tbsp Milk Alternative
• 1/2 tsp Vanilla Extract
• 1/4 cup Maple Syrup
• Pinch of salt

Everything Else

• Matcha Powder
• Edible Flowers (if you want to be extra)
• Soft vegan chocolate cookie, we used Lenny & Larry’s Double Chocolate Cookie

Directions

1. Pulse cookie(s) in blender or food processor until it is a crumble or fine powder, divide into bowls. You can choose your consistency but Epcot’s is more of a powder.
2. Add all pudding ingredients to a food processor and blend until smooth.
3. Add pudding to bowls on top of cookie powder, sprinkle matcha powder and place edible flowers.
4. Enjoy!