This review reflects our experience from March of 2017.
Paul and I have always wanted to dine at The Wave…of American Flavors, which is located on the lower level of Disney’s Contemporary Resort. On our most recent visit, we were lucky enough to stay at Bay Lake Tower, which is adjacent to the main Contemporary building. Since it was our first trip with an infant and we were super close by, it was the perfect opportunity to visit.
As I mentioned, The Wave is located on the lower level of the resort. There is a separate bar/lounge area near where you check in. The bar area is quite dark, but provided ample seating and would a fun place to meet friends for a drink. Continue reading →
This week we have a guest post from Julie. She tells us about her recent trip, October 2016, to Disney World full of new foods for her!
A little while ago, I had the privilege of writing a guest post about my trip to Walt Disney World in July that was sadly cut quite short due to a family emergency. Before we even left the resort, however, my mom and I were already talking about reprising our trip as soon as we possibly could. We’d always wanted to go during October for the Food & Wine Festival and Mickey’s Not-So-Scary Halloween Party, and so we made the reservations immediately. This was, by far, one of my most wonderful trips to the magical place on earth!
The first thing we did upon arriving on day 1 was get some lunch at Columbia Harbour House in Magic Kingdom. I ordered the chili with the oyster crackers on the side for my non-vegan mom as the crackers are not vegan. The chili is good (and oddly enough has olives in it), but if you’re not much of a snacker and wish to stay full, I would get two. They’re a little small for someone like me with a high metabolism who doesn’t snack much.
This review reflects our experience from August 2016.
Dining in Walt Disney World can be an experience in its own. When you’re looking for fine dining there are several options throughout the World, but nothing quite compares to the dining experience you will find at Victoria and Albert’s at Disney’s Grand Floridian. Victoria and Albert’s was named number 2 in Best Fine Dining Restaurants by Trip Advisor in 2016. This restaurant features three dining options, the Dining Room, Queen Victoria’s Room, and the Chef’s Table. The Dining room allows you to choose between a 7 or 10 course meal, the Queen and Chef’s Table are both the 10 course meal.
If you choose to dine at Victoria and Albert’s you must adhere by their strict dress code. Men must wear jackets, no exceptions, and women must wear a nice cocktail dress or dressy pant suit or skirt. Continue reading →
This review reflects an experience from April 2016.
This week we have a guest post from Erin about her dinner experience at ‘Ohana. ‘Ohana is located at Disney’s Polynesian Resort and features a family style meal. Here’s Erin’s review:
Back in April of this year I enjoyed a fully vegan dinner at the ‘Ohana family style dinner. I understand that a lot of vegans tend to avoid this because of the huge meat focused menu but, I have to say this is a must hit for vegans visiting the parks . The chef was very helpful in explaining what on the menu was vegan and could be modified for me.
This review reflects our experience from January 2016.
Some of the best dining in Disney can be done in the resorts and not in the parks. One that always stands out to us is Citricos in the Grand Floridian. We have eaten here several times but seem to keep forgetting to let you all know how great it is! Previously we were treated to an excellent meal from Chef Phil, but as of our trip in January, Chef Phil has moved over to Golden Oaks and has been replaced.