Epcot International Flower & Garden Festival Menus 2019

UPDATED 3/6/19

Just want reviews of this years food? Head here.

It’s almost time for our favorite festival in Epcot, the International Flower and Garden Festival! This festival runs from March 6th to June 3rd this year. During the Flower and Garden Festival Epcot’s World Showcase comes to life with beautiful topiaries and booths with unique food options. In the past this has been a decent festival for vegan options, so let’s see what the menus offer this year! At the bottom of this post you can find some info about returning items and what we suspect is vegan this year.

Epcot’s International Flower and Garden Festival

These menus have been pulled from Disney’s website, remember that the V stands for vegetarian, KA is Kid-Approved

Trowel & Trellis Hosted by IMPOSSIBLE™ Foods – NEW!

Food

  • Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (V) (KA)
  • Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, Creamy Herb Dressing (V)
  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate and Baby Herbs (GF) (V) 

Beverage

  • suja® Organic Cold Pressed Juice: Noon Greens™ (non-alcoholic)
  • suja® Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic)
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic)
  • Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar

Arbor at The Gardeners Terrace – NEW!

Food

  • Fried Green Tomatoes with Blue Crab-fennel Salad, Remoulade and Smoked Paprika Oil
  • Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar and Focaccia Crostino 
  • Mixed Berry Buttermilk Cake, served with Apple Cider Sorbet (V) (GF) (KA)

Beverage

  • Original Sin Brewery Black Widow Hard Cider, New York, NY
  • Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
  • 3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
  • Karbach Brewing Lemon and Ginger Radler Houston, TX
  • Seadog Brewing Company Sunfish Ale, Clearwater, FL
  • Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME
  • Cider Flight
  • Beer Flight

Flavor Full Kitchen Hosted by AdventHealth – NEW!

Food

  • Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, Citrus Greens (GF)  
  • From the Garden: Roasted Beets, Cashew Cheese and Micro Herbs with Lemon-oil Dressing (GF) (V)
  • Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V) (KA)

Beverage

  • Blood Orange Aqua Fresca (non-alcoholic)
  • Cookie Butter Worms and Dirt (non-alcoholic) (KA)

Bauernmarkt: Farmer’s Market

Food

  • Potato Pancakes with House-made Apple Sauce (V) (KA)
  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese (KA)
  • Warm Cheese Strudel with Mixed Berries (KA)

Beverages

  • Stiegl Brewery Radler Zitrone, Salzburg, Austria
  • Paulaner Original Munich Lager, Munich, Germany 
  • Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany 
  • Hugo Cocktail with Sparkling Wine, Elderflower and Mint
  • Beer Flight

The Citrus Blossom – NEW!

Food

  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF) 
  • Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
  • Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF) (KA)
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, Citrus Crumble (V)

Beverage

  • Orange Cream Slushy in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (KA) 
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
  • Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
  • Orange Sunshine Wine Slushy
  • Beer Flight

Fleur de Lys

Food

  • Vichyssoise aux Concombres: Chilled Cucumber Soup (GF) 
  • Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust (V) 
  • Canard Confit à la Provençal: Braised Duck Confit with Tomatoes and Olives on Polenta 
  • Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)

Beverages

  • La Vie en Rose Frozen Slushy: Grey Goose Vodka Orange, St. Germain Liqueur, White and Red Cranberry Juice
  • Kir Framboise: Sparkling Wine and Monin Raspberry 
  • Cabernet Sauvignon, Maison de France 
  • Kronenbourg Blanc 1664 

Florida Fresh

Food

  • Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
  • Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
  • Key Lime Tart with Toasted Meringue (KA)

Beverages

  • Watermelon Cucumber Slushy (non-alcoholic)
  • Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
  • Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL 
  • First Magnitude Brewing Monarch Milk Stout, Gainesville, FL 
  • Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
  • Watermelon Cucumber Slushy with Gin
  • Beer Flight

Hanami

Food

  • Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice garnished with Whipped Cream, Berry Sauce Drizzle and Toasted Coconut (V) (KA)
  • Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing
  • Karaage with Nanban Sauce: Japanese-style Fried Chicken served on a bed of Shredded Cabbage and topped with a Soy and Vinegar-based Dressing (KA)

Beverages

  • Kirin Draft Beer
  • Sayuri “Little Lilly” Nigori Sake
  • “Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée and Lemonade 

Jardin de Fiestas

Food

  • Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco and Mexican Cream 
  • Beef Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions and Jalapeños in a Spicy Habanero Sauce 
  • Tres Leches: Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder 

Beverages

  • Cerveza: Allende Golden Ale Craft Beer served with a Liqueur Floater 
  • Damiana Flower Margarita: Damiana Flower Liqueur, Blanco Tequila, Agave Nectar and Citrus Juices served on the rocks with a Black Ant Salt Rim 
  • Oaxacan Gin & Tonic: Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice and Tonic Water 
  • Rosé Sangria: Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear and Ginger Juices 

La Isla Fresca

Food

  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce
  • Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple (KA)

Beverages

  • Tropical Freeze (non-alcoholic) (KA)
  • Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
  • Tropical Freeze with Cruzan Mango Rum

Lotus House

Food

  • Szechuan Spicy Red-braised Beef Shank over Rice
  • House-made Crab and Cheese Wontons
  • Vegetable Spring Rolls (V) (KA)

Beverages

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
  • Jasmine Draft Beer
  • Pirates of the China Sea: Dark Rum, Peach Syrup and Piña Colada Mix
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
  • Plum Wine Cooler

Northern Bloom

Food

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables (KA)
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup (KA)

Beverages

  • Maple Popcorn Shake (non-alcoholic) (KA)
  • Unibroue Éphérmère Apple Wheat Ale, Chambly, Québec 
  • Unibroue Blanche de Chambly Belgian White Ale, Chambly, Québec
  • Unibroue Lune de Miel Amber Ale, Chambly, Québec 
  • Maple Popcorn Shake with Crown Royal Maple Whisky 
  • Beer Flight

Pineapple Promenade

Food

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Pineapple Soft-serve (V) (KA)

Beverages

  • Frozen Desert Violet Lemonade (non-alcoholic) (KA)
  • Pineapple Soft-serve Ice Cream with Fanta® (non-alcoholic) (KA)
  • Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA (flight)
  • Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI (flight)
  • SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA (flight)
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • Pineapple Soft-serve Ice Cream  with Parrot Bay Coconut Rum
  • Pineapple Beer Flight 

Primavera Kitchen

Food

  • Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago and Parmesan Cheeses (KA)
  • Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, Balsamic Reduction 
  • Tri-Colored Cheese Tortellini, Sage Butter and Chicken Veloute (KA)
  • Zeppole: Ricotta Cheese Fritters, Powdered sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle (KA)

Beverages

  • Peroni Nastro Azzurro Pilsner
  • Moretti La Rossa
  • Placido Pinot Grigio
  • Placido Chianti
  • Villa Sandi Prosecco
  • Montegrande Corbinello
  • Fior d’Arancio Montegrande Moscato
  • Bellini: Sparkling Wine and Peach Purée
  • Frozen Italian Margarita with Limoncello and Tequila

Taste of Marrakesh

Food

  • Harissa Chicken Kebab with Dried Fruit Couscous Salad
  • Fried Cauliflower with Capers, Garlic Parsley and Chili-ranch Sauce
  • Walnut Honey Baklava

Beverages

  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
  • White Sangria
  • Casa Beer
  • Larroque Chardonnay, Meknes 

THE SMOKEHOUSE: Barbecue and Brews

Food

  • Pulled Pig Slider with Coleslaw (KA)
  • Shredded Beef Brisket with Smoked Potato, Chorizo Fondue and Green Tomato Relish
  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)

Beverage

  • Frozen Simply™ Lemonade (non-alcoholic) (KA)
  • Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
  • 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
  • Shipyard Maple Bacon Stout, Clearwater, FL
  • Boneshaker Zinfandel, Lodi, CA
  • Frozen Simply™ Lemonade with Firefly Blackberry Moonshine
  • Beer Flight

The Honey Bee-stro Hosted by National Honey Board™

Food

  • Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle and Coriander Flowers  (GF) (V)
  • Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens 
  • Local Wildflower Honey-mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots  (V) (KA)

Beverages

  • Honey-peach Cobbler Freeze (non-alcoholic) (KA)
  • Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
  • Honey-peach Cobbler Freeze with Blueberry Vodka


Okay so there are a few new items and returning items this year. First let’s talk about the returning items.

Hanami booth with Frushi – This has been here for a few years, this item was not vegan because of the wrap for the frushi containing cochineal. We will check again, but are not expecting this to be different this year.

Vegetable Spring Roll without Sauce 2018

Lotus House booth with Vegetable Spring Rolls – For the last few years this has been vegan without the sauce they come with. STILL VEGAN WITHOUT SAUCE.

Pineapple Soft Serve with Fanta 2018

Pineapple Promenade booth with Pineapple Soft-serve – This has been vegan in the past as it is Dole. The Violet Lemonade has also been vegan in the past. STILL VEGAN.

Taste of Marrakesh booth with Fried Cauliflower – Last year these were not vegan as breading for the cauliflower contained egg. Will confirm again. – Contains dairy now.

The Honey Bee-stro Hosted by National Honey Board™ booth with the Roasted Cauliflower Dish – Last year this was vegan when you order it without most of the ingredients (as they contain honey, surprising I know). Best to skip this one.

NEW THIS YEAR!

A whole booth sponsored by Impossible Foods?! We’re really hoping that all three items here are vegan as it reminds us of the Terra Booth from many years ago.

Trowel & Trellis Hosted by IMPOSSIBLE™ Foods booth – Grilled Street Corn on the Cob with Savory Garlic Spread, Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, Creamy Herb Dressing, Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate and Baby Herbs. We will be sure to confirm this as soon as we can. BOOTH IS ALL VEGAN

Flavor Full Kitchen Hosted by AdventHealth booth with From the Garden: Roasted Beets, Cashew Cheese and Micro Herbs with Lemon-oil Dressing. This reminds us of the vegan salad they have had in the past. We will confirm as this looks promising. VEGAN AS IS

If you’re wondering about alcohol I suggest looking on Barnivore or downloading the Vegaholic App. We will update this when the festival begins and add reviews as well.

Flower & Garden Vegan Guide 2019
Advertisements

Author: VeganWDW

Melissa from Vegan Disney World.

Leave a Reply