This week we have a guest post from Julie. She tells us about her recent trip, October 2016, to Disney World full of new foods for her!
A little while ago, I had the privilege of writing a guest post about my trip to Walt Disney World in July that was sadly cut quite short due to a family emergency. Before we even left the resort, however, my mom and I were already talking about reprising our trip as soon as we possibly could. We’d always wanted to go during October for the Food & Wine Festival and Mickey’s Not-So-Scary Halloween Party, and so we made the reservations immediately. This was, by far, one of my most wonderful trips to the magical place on earth!
The first thing we did upon arriving on day 1 was get some lunch at Columbia Harbour House in Magic Kingdom. I ordered the chili with the oyster crackers on the side for my non-vegan mom as the crackers are not vegan. The chili is good (and oddly enough has olives in it), but if you’re not much of a snacker and wish to stay full, I would get two. They’re a little small for someone like me with a high metabolism who doesn’t snack much.
2016 has come to an end, we want to thank you all for following along with us for another year! As this year comes to an end, it means it’s time for Vegan Disney World’s favorite dishes of 2016. So let’s take a quick trip into our favorite things we ate this year.
This week reader Julie shares about her recent trip to Walt Disney World, thanks Julie!
Before this trip, I had never been to Disney as a vegan, so I did tons of research before I went to make sure I could get the most out of my trip (and this blog was my best source of information!). We arrived on Sunday, June 10. We were staying at Port Orleans French Quarter (which is awesome, by the way!). Our first park was Magic Kingdom, and we got in and immediately went to Pecos Bill Tall Tale Inn and Café for lunch. If you tell a cast member you’re vegan, they might not know exactly what that means, so it’s best to tell them exactly what you don’t eat. After I explained it to the cast member, he gave me several options. I ended up with a bowl of rice and black beans with roasted zucchini on top. Of course, I went over to the toppings bar and piled it high with tomato salsa, guacamole, hot peppers, and onions. With the extra toppings, it was plenty of delicious food.
This review reflects our experience from March 2016.
We had not had much luck finding vegan food at Hollywood Studios during our past few visits, and agreed that it was finally time to try something new, so we made a lunch reservation at the Hollywood Brown Derby.
The Hollywood Brown Derby is one of the more sophisticated dining options at Hollywood Studios, and is an authentic replica of the famous Brown Derby restaurant in Hollywood. It is also quite expensive compared to other dining options on property, with entrees ranging from $29 to $40+. Hollywood Brown Derby is considered a Signature Dining restaurant, which means it requires two table service credits if you are on the Disney Dining Plan. It is also one of the options for the Fantasmic! dining packages. Continue reading →
This week we have a guest post from Dan Bodenstein. Dan Bodenstein lives in South Florida, and has been a vegan since 2009 when he published his second children’s picture book, Steven the Vegan. He frequents the Disney parks annually, and is always on the lookout for interesting vegan options in, and out of the resort area.
It seems like things are always changing at the Walt Disney World resort. Those changes are also reflected in the variety of foods that are offered. This past Memorial Day weekend I travelled to Orlando to meet with my friend and illustrator to work on character development for our next book. We’ve known each other since grade school, and when we get together it’s like we are kids again. What better place to act like a kid than Walt Disney World. We visited two of the Disney parks, as well as Disney Springs on this trip. Thursday night we ventured out to see the new areas recently opened at Disney Springs.Continue reading →