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Last updated 2/12/24
What’s vegan at the Disney World Resorts?
Disney’s All Star Movies
Quick Service
World Premiere Food Court
Breakfast: Plant-based Mickey Frittata, Overnight Oats, Plant-based Mickey-shaped Waffles
$10-$15
Lunch/Dinner: Korean-style Impossible Burger, Greek Salad with Roasted Red Pepper Hummus, Mediterranean Curry-Chickpea Salad
$10-$15
Dessert (all day): Black and White Cupcake (name changes seasonally)
$5-10
Disney’s All Star Music
Quick Service
Intermission Food Court
Breakfast: Plant-based Mickey Frittata, Overnight Oats, Plant-based Mickey-shaped Waffles
$10-$15
Lunch/Dinner: Korean-style Impossible Burger, Greek Salad with Roasted Red Pepper Hummus, Mediterranean Curry-Chickpea Salad
$10-$15
Dessert (all day): Black and White Cupcake (name changes seasonally)
$5-10
Disney’s All Star Sports
Quick Service
End Zone Food Court
Breakfast: Plant-based Mickey Frittata, Overnight Oats, Plant-based Mickey-shaped Waffles
$5-$15
Lunch/Dinner: Korean-style Impossible Burger, Greek Salad with Roasted Red Pepper Hummus, Mediterranean Curry-Chickpea Salad
$10-$15
Dessert (all day): Black and White Cupcake (name changes seasonally)
$5-10
Disney’s Animal Kingdom Lodge
Quick Service
Maji Pool Bar
All Day: Multigrain Tabbouleh
$0-$15
The Mara
Breakfast: Steel-Cut Oatmeal, Fruit, Vanilla Soy Yogurt, Flamingo Cake
$0-$15
Lunch/Dinner: Marrakesh Falafel Platter, Chickpea Salad Sandwich, Mixed Greens Side Salad, Flamingo Cake
$5-$15
Table Service
Boma — Flavors of Africa
Breakfast: Vegan Waffles (upon request) Various Potatoes, Fresh Fruit, occasionally Tofu Scramble (upon request), Grilled Vegetables, Bagels
$20-$45
Dinner: Various Dips, Couscous, Tabouleh, Cooked Vegetables, Rice, Salads, Breads, Lentil Stew, Peanut Rice, Chakkalakah, Cupcakes, Spice Cake, and vegan Ice Cream upon request
$35-$45
Jiko — The Cooking Place
Appetizer: Jiko Salad
Entree: Injera Basket
Dessert: Dumela (Creamy Chocolate Sorbet, Hibiscus Cake, Passion Fruit Sauce, Mango Salsa, Chocolate-Lime Soil)
$25-$50
Sanaa
Lunch
Appetizer: Samosas, Salad Sampler, Indian Style Bread Service (must specify vegan for bread service)
Entree: Potjie Inspired- Cilantro-Coconut Vegetables, Aloo Masala, Chickpea Wat, Zanzibari Vegetable Curry
Dessert: Ankole Cake
$15-$30
Dinner
Appetizer: Samosas, Salad Sampler, Indian Style Bread Service (must specify vegan for bread service)
Entree: Potjie Inspired- Cilantro-Coconut Vegetables, Aloo Masala, Chickpea Wat, African-inspired Biryani, Zanzibari Vegetable Curry
Dessert: Ankole Cake
$15-$30
Disney’s Art of Animation
Quick Service
Landscape of Flavor
Breakfast: Plant-based Mickey Frittata, Plant-based Mickey-shaped Waffles
$10-$15
Lunch/Dinner: Korean-style Impossible Burger, Mediterranean Curry-Chickpea Salad
$10-$15
Dessert (all day): Black and White Cupcake (name changes seasonally)
$5-10
Disney’s Beach Club Resort
Quick Service
Beach Club Marketplace
Breakfast: Plant-based Mickey-shaped Waffles, Various Fruit, Plant-based and Gluten Friendly Brownie
$0-$15
Lunch/Dinner: Plant-based Chili, Garden Salad, Plant-based and Gluten Friendly Brownie
$0-$15
Hurricane Hanna’s
Lunch: Impossible Burger, Garden Salad, Fresh Seasonal Fruit, Hummus and Pita Chips, Uncrustables
$0-$15
Table Service
Beaches & Cream Soda Shop
Appetizer: Plant Based Chili and Cheese Tots, Bowl of Chili
Entree: Impossible Burger
Dessert: Tofutti, So Delicious, and Rice Dream Vegan Ice Cream, Cookie Fries
$15-$25
Cape May Cafe
Breakfast: Vegan omelet upon request, Yogurt, Hot Breakfast Platter can be made plant-based, Vegan/Gluten Free Mickey Waffles
$25-$35
Disney’s BoardWalk Resort
Quick Service
BoardWalk Deli
Breakfast: Off Menu Vegan Muffins, Ciabatta Breakfast Sandwich
$0-$10
Lunch/Dinner: Veggie Crunch Muffuletta, Potato Chips, Coleslaw, House-made Deli Pickle
$0-$15
BoardWalk Ice Cream
All Day: Tofutti Vanilla and Chocolate, Coconut Reddi Wip available if you ask, vegan sauces: chocolate, peanut butter, marshmallow, pineapple, strawberry, Vegan Milk Shakes
$0-$15
Leaping Horse Libations
Lunch/Dinner: Power Bowl, Mickey Pretzel, Uncrustable
$0-$15
Table Service
Flying Fish Cafe
Appetizer:
Entree: Lemon Myrtle Roasted Tofu
Dessert: Key Lime Cake
$15-$40
Trattoria Al Forno
Breakfast: Seasonal Fresh Fruit, Vegan Waffles, Avocado Toast, Oatmeal, Breakfast Potatoes
$10-$20
Dinner
Appetizer: Tomato Bruschetta
Entree: Plant-based “Bolognese”, Pizza without cheese (ask about a vegan cheese)
Sides: Olives
Dessert: Affogato al Caffè
$15-$30
Bar/Lounge
AbracadaBar
All Evening: Abra Fries (no parmesan or aioli), Margarita Flatbread with vegan cheese
$10-$20
Disney’s Caribbean Beach Resort
Quick Service
Centertown Market
Breakfast: Plant-based Harvest Breakfast, Steel-cut Oatmeal, Avocado Toast, Vegan Mickey Waffles
Lunch/Dinner: Korean-style Impossible Burger, Caribbean Plant-based Sausage, Black Beans, and Rice Bowl, Seasonal vegan cupcake, Uncrustable, Fruit
$0-$20
Spyglass Grill
Breakfast: Trinidad Sunrise Crispy Yuca Bowl, Breakfast Wrap, Steel-Cut Oatmeal
Lunch/Dinner: Black Bean Tacos, Trinidad Crispy Yuca Bowl, Korean-style Impossible™ Burger, seasonal vegan cupcake
Kids Option: Black Bean Tacos
$0-$15
Table Service
Sebastian’s Bistro
Appetizer: House-baked Rolls with Guava Butter and Caramelized Onion Jam, The Spice Necklace Salad
Entree: Taste of the Caribbean – Impossible Kabob, Fried Jerk Tofu, Impossible Sausage with Cilantro Rice & Beans, Vegetable Curry – Caribbean “Fish Cake” now added as well
Dessert: Coconut-Pineapple Bread Pudding
$15-$30
Disney’s Contemporary Resort
Quick Service
Contempo Cafe
Breakfast: Breakfast Tofu Bowl, Oatmeal, Waffles upon request, Breakfast Potatoes, Fruit
$0-$15
Lunch: Kale Power Greens Salad
$0-$15
Dinner: Crispy Tofu Bowl (confirm about the street corn), Kale Power Greens Salad
$0-$15
Table Service
California Grill
Appetizer: Pomegranate and Quince Salad
Entree: Pumpkin Ravioli
Dessert: Peanut and Banana Torte
$40-$100
Chef Mickey’s
Breakfast: Vegan Waffles, Fresh Fruit, Potatoes, Scrambled Tofu, Oatmeal
$35-$50
Dinner: Seasonal Composed Plant-based Salad, Farro Wheat Fried Rice, Tofu Bowl, Chocolate-Raspberry Tart
$50-$65
Steakhouse 71
Breakfast: Seasonal Fruit Plate, Allergy Mickey Waffles, Avocado Toast , Oatmeal
$15-$30
Lunch/Dinner
Appetizer: Steakhouse 71 Onion Rings, Baby Iceberg Wedge Salad (with modifications), Sourdough instead of Brioche and vegan butter for Bread Service Appetizer
Entree: Vegetable “Wellington”
Dessert: Apple Tart Tatin
$15-$40
Disney’s Coronado Springs
Quick Service
El Mercado de Coronado
Breakfast: Vegan Waffles (upon request)
$0-$15
Lunch/Dinner: Modified Plant-based Chorizo Rice Bowl, Beyond Burger
$0-$15
Table Service
Maya Grill
Appetizer: Chips and Salsa, Guacamole
Entree: Chille Relleno (confirm that it is vegan)
$10-30
Toledo– Tapas, Steak & Seafood
Appetizer: ‘Pan con Tomate’ Tomato Bread, ‘Aceitunas’ Marinated Olives
Entree: Brick Oven Cauliflower
Sides: Blistered Shishito Peppers, Brussels Sprouts, Braised Gigante Beans, Roasted Tomato Bomba Rice
Dessert: Chocolate-Avocado Mousse
$15-40
Bar/Lounge
Three Bridges Bar & Grill
Spreadable, Dippable, Shareable: Roasted Corn Dip, House-Made Guacamole
Salads: Villa del Lago Salad
Entrees: Poke Bowl with Tofu
Dessert: Sorbet
Kids Entree: Plant-based Impossible Tacos
$10-30
Disney’s Fort Wilderness Resort & Campground
Quick Service
Trail’s End
Breakfast: Harvest Platter, Oatmeal, Fruit, Vegan Waffles, Potato Barrels
$0-15
Lunch/Dinner: Fort Wilderness Vegetable Burger (Beyond Burger), Fort Wilderness Garden Salad, Lemon-Blueberry Trifle
$0-$15
Chuck Wagon
Lunch/Dinner: Fort Wilderness Vegetable Burger (Beyond Burger)
$0-$15
Meadow Snack Bar
All Day: Fort Wilderness Garden Salad (without chicken, despite the plant based logo on the menu board the chicken is not vegan chicken), Mickey Pretzel
$0-$15
Table Service
Hoop-De-Doo Musical Revue
Dinner: BBQ Jackfruit, Vegan Sausage, Green Beans, Crispy Cauliflower, Roasted Potatoes, Garden Salad, Corn Bread
Dessert: Strawberry Shortcake
Dinner Show
$35-$70
Crockett’s Tavern
Lounge: Crispy Cauliflower, Fried Green Tomato Sliders
$25-$35
Disney’s Grand Floridian Resort & Spa
Quick Service
Gasparilla Island Grill
Breakfast: Acai Bowl, Oatmeal, Mickey Waffles upon request, Potato Barrels, Fruit Cup
$0-$15
Lunch/Dinner: Impossible Burger, Garden Side Salad, Fries, Chips
Kids Option: Uncrustable
$0-$15
Table Service
Citricos
Appetizer: Wild Mushrooms Arancini
Entree: Ancient Grains “Stew'”, House-made Rigatoni
Enhancements: Smoked Cauliflower
$20-$50
Narcoosse’s
Appetizer: Sweet Potato Gnocchi
Entree: Roasted Vegetable Paella
Dessert: Hazelnut-Chocolate Bar
$20-$50
Grand Floridian Cafe
Breakfast/Lunch: Mickey Waffles, Avocado Toast, Impossible Burger, Miso Glazed Tofu, Seasonal Fruit Cobbler
$10-$30
Dinner
Appetizer: Plant-based “Crab” Cakes
Entree: Farmer’s Market Vegetable Curry with Tofu
Dessert: Seasonal Fruit Cobbler
$20-$50
Victoria & Albert’s
Dinner: 7 or 10 Course options available
$185-$250
Disney’s Old Key West Resort
Quick Service
Good’s Food to Go
Breakfast: Harvest Breakfast Wrap, Oatmeal, Vegan Mickey Waffles upon request, Coffee
$0-$15
Lunch/Dinner: Sunset Vegetable Wrap, Power Salad, Impossible Burger
Kids Option: Uncrustables
$0-$15
Snack: Key Lime Dole Whip (no vanilla swirl or crumbles)
$0-$10
Gurgling Suitcase
Lunch/Dinner: House-Made Chips and Dip
$0-$15
Table Service
Olivia’s Cafe
Brunch: Papa’s Hash, Oatmeal, Vegan Mickey Waffles upon request, Fruit
$0-$20
Dinner
Appetizer: Seasonal Market Salad
Entree: West Indian Tofu and Coconut Curry
Dessert:
Kids Option: Elbow Pasta*
$15-$35
Disney’s Polynesian Village Resort
Quick Service
Capt. Cook’s
Breakfast: Vegan Waffle (upon request), Vegan Tonga Toast (upon request) Power Breakfast Bowl, Uncrustables
$0-$15
Lunch/Dinner: Roasted Red Pepper & Arugula Burger, Pan Asian Noodles and Vegetables with Tofu, Superfoods Salad
Kids Option: Uncrustables
$0-$15
Oasis Bar and Grill
All Day: Oasis Salad*
$0-$15
Kona Island
Lunch/Dinner: May be able to get vegan sushi roll
$0-$15
Pineapple Lanai
All Day: Pineapple Dole Whip, Lime Soft Serve, Raspberry Soft Serve (fruit flavors other than pineapple are subject to change)
$0-$15
Table Service
Kona Cafe
Breakfast: Vegan Tonga Toast (upon request, shared fryer), Potatoes, Fruit, Just Egg Scramble, Beyond Sausages, Vegan Loco Moco
$5-$20
Lunch/Dinner
Entree: Vegetable Bowl
Dessert: Coconut Tapioca with Fresh Fruit
$15-$30
‘Ohana
Breakfast: Seasonal Fruit, Vegan Egg, Beyond Sausages, Ula Kahiki (fried potatoes), Allergy Waffles, Cinnamon Sugar Donut
$20-$40
Dinner
Starters: Rolls, Hummus with Wonton Chips, Mixed Greens Salads
Main Dish: ‘Ohana Noodles, Roasted Seasonal Vegetables, Pineapple-Barbecued Jack Fruit, Polynesian-inspired Chimichurri “Chicken”, “Sausage”
Dessert: Doughnut with Coconut Milk Frozen Dessert
$30-$50
Bar/ Lounge
Trader Sam’s Grog Grotto & Tiki Terrace
All Evening: Vegetable Sushi Rainbow Roll, Tofu Lettuce Cups
$5-$15
Tambu Lounge
All Evening: Vegetable Roll (upon request)
$5-$15
Disney’s Pop Century Resort
Quick Service
Everything Pop Food Court
Breakfast: Plant-based Mickey Frittata, Plant-based Mickey-shaped Waffles
$10-$15
Lunch/Dinner: Korean-Style Impossible Burger, Mediterranean Curry-Chickpea Salad, Impossible “Meatloaf”
$10-$15
Dessert (all day): Black and White Cupcake (name changes seasonally)
$5-10
Port Orleans Riverside
Quick Service
Riverside Mill Food Court
Breakfast: Plant-based Mickey Waffle, Plant-based Mickey Frittata, Overnight Oats
$0-$15
Lunch/Dinner: Korean-Style Impossible Burger, Mediterranean Curry-Chickpea Salad, Impossible “Meatloaf”
$0-$15
Port Orleans French Quarter
Quick Service
Sassagoula Floatworks and Food Factory
Breakfast: Plant-based Mickey Waffle, Plant-based Mickey Frittata, Overnight Oats
$0-$15
Lunch/Dinner: Korean-Style Impossible Burger, Mediterranean Curry-Chickpea Salad, Impossible “Meatloaf”
$0-$15
Scat Cat’s
Lounge: Gluten Free/Vegan Beignets available upon request, Strawberry Sauce is vegan, Slider Trio
$0-$15
Disney’s Riviera Resort
Quick Service
Primo Piatto
Breakfast: Plant-Based Egg Platter, Almond Milk Overnight Oats with Fruit, Uncrustables
$0-$15
Lunch/Dinner: Grilled Vegetable Skewer
Kids Option: Kids’ Pasta with Sauce
$5-$15
Table Service
Topolino’s Terrace — Flavors of the Riviera
Breakfast: Wild Mushroom Scramble, Vegan Mickey Waffles available
$20-$50
Dinner
Appetizer: Ratatouille Fritter
Entree: Roasted Cauliflower Steak
Dessert: Fruits of the Forest
$35-$65
Bars/Lounges
Bar Riva
All Day: Grilled Vegetable Skewer, Fresh Seasonal Fruit
$5-$15
Disney’s Saratoga Springs Resort and Spa
Quick Service
The Artist Palette
Breakfast: Avocado Toast, Oatmeal, Vegan Waffles upon request, Fruit
$0-$15
Lunch/Dinner: Plant-based Gyro, Uncrustable, Fruit, Allergy Friendly Cookies
$0-$15
The Paddock Grill
Breakfast: Fruit Cup
$0-$15
Lunch: Paddock Impossible Burger
$0-$15
Table Service
The Turf Club
Appetizer: Grilled Artichokes
Entree: Carrot-filled Agnolotti
Dessert: Mango-Passion Fruit Crème Brûlée
$5-$10
Disney’s Wilderness Lodge
Quick Service
Geyser Point Bar & Grill
Lunch/Dinner: Macaroni & “Cheese” Bites, Edamame, Vegetable Burger with “Cheese”, Multigrain Salad with Tofu (double check on this one)
$5-$15
Roaring Fork
Breakfast: Oatmeal, Vegan Mickey Waffles upon request
$0-$15
Lunch/Dinner: Zesty Slaw Burger
Kids Option: Uncrustables
$5-$15
Table Service
Whispering Canyon Cafe
Entree: Pepper Jack “Cheese Frittata”, Vegan Mickey Waffles upon request
Shareable Favorites: “Jacked Up” Avocado Toast
$15-$30
Lunch
Shareable Favorites: “Jacked Up” Avocado Toast
Entree: Seared Impossible Burger, All-You-Care-To-Enjoy Skillet with vegan chicken, sausage and jackfruit, Pepper Jack “Cheese Frittata”
$15-$45
Dinner:
Appetizer: Maple-Chipotle Barbecue-braised Jackfruit Dip
Entree: All-You-Care-To-Enjoy Skillet with vegan chicken, beef tips, sausage and jackfruit, Pan-Fired Red Quinoa Cakes
Dessert: Rice Milk Panna Cotta
$15-$45
Artist Point – Story Book Dining with Snow White
Appetizer: Vegan Appetizer Trio
Entree: Sorceress Spell of “Tricken” Chicken
Dessert: Vegan Dessert Trio
$30-$80
Bar/Lounge
Territory Lounge
All evening: Loaded Macaroni & Cheese
$5-$15
Disney’s Yacht Club Resort
Quick Service
The Market at Ale & Compass
Breakfast: Vegan Mickey Waffles upon request, Potato Barrels, Oatmeal, Fruit
$0-$15
Lunch/Dinner: Garden Salad*, Uncrustable, Gluten/Wheat-Friendly Fudge Brownie
$10-$25
Hurricane Hanna’s
Lunch: Impossible Burger, Garden Salad, Fresh Seasonal Fruit, Hummus and Pita Chips, Uncrustables
$0-$15
Table Service
Ale & Compass Restaurant
Breakfast: Breakfast Protein Bowl (Tofu or vegan Egg Scramble with Quinoa, Sweet Potatoes, Chard and Kale, Vegan Sausage, Chocolate-Avocado Toast, and Carrot-Ginger Dressing)
Kids option: Fruit Plate, Allergy friendly waffles
$10-$25
Lunch/Dinner
Appetizer: Roasted ‘Buffalo-style’ Cauliflower (Must specify vegan), Ale & Compass Salad
Entree: Protein Bowl (Vegan Italian Sausage, Quinoa, Sweet Potatoes, and Broccoli Rabe with Roasted Cherry Tomato Sauce), Off menu vegan burger
Dessert: Mango Torte Spiced Lemon Pound Cake
$15-$45
Lounge: Roasted ‘Buffalo-style’ Cauliflower (Must specify vegan)
$8-$20
Yachtsman Steakhouse
Entree: Trumpet Mushroom “Scallop”
Dessert: Carrot Cake
$20-$50
*Item may not be vegan. Vegetable burgers will often need swapped with a Gardenburger® Malibu Patty. Remember to always ask your server or a chef if the item is vegan. Disney World restaurants are constantly changing ingredients and suppliers.
If you have experienced a vegan option at any resort restaurant let us know so we can add it to our database.
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I just finished a fabulous meal at the Beach Club’s Cape May Cafe! My omnivore family booked the reservation months ago and after reading the horror stories online about their lack of vegan options I prepared for the worst.
My fears quickly vanished after chef Seth visited the table to discuss my meal.
He brought out a fresh salad, pesto veggie pasta dish, and tofu scramble. They were all delicious and I was very full when he brought out the mini cupcakes for dessert from Erin McKenna’s bakery in Disney Springs.
PS: I took photos of each course that I’d like to share if you are interested.
We would love that! Our friends and contributors to the blog, Matt and Bridget, went there in November and had an awful experience. Including the chef offering some steamed carrots! If you’d like to write a little about your experience we can share it on here. Just email me the write up and photos whenever. Veganwdw@gmail.com
Thanks!
Melissa
The chef at Art of Animation just told me that their pizza crusts have egg in them, I can’t imagine there is a different crust at Pop Century right next door.
Crappy news at 2 minutes to midnight after racing here from Epcot.
Ah no! They change suppliers so often that it’s hard to keep up. I hope they were able to make you something.
The family and I are currently staying at All-Star Movies. We spoke with the chef and they have the following vegan options:
*Pizza with vegan cheese and meatless crumbles and chicken strips
*Pasta without marinara
*Veggie Burger
*Tofutti ice cream (vanilla & chocolate)
*Rice Dream ice cream (vanilla)
We have experienced nothing but very accommodating attitudes when we ask about vegan options anywhere on Disney property.
**Please do not** order the pizza option at All-Star Movies. We were super excited to order it once we found out they had it. It cost us about $24 which is expensive but I figured everything is here. When we got it it was literally 4 pieces of bread with vegan cheese and pico de gallo. Ummm no that doesn’t fly, I’ll be taking my $24 back thank you!
WOW! I would be asking for a refund too. Did you get a photo?
Fyi, the contemporary has vegan cheese available.
To be specific, the contempo cafe has vegan cheese available for pizza. We even got a side of it to put on some pasta.
The Sassagoula Floatworks and Food Factory – French Quarter has the Beyond Burger available upon request. They may say “veggie or vegan burger” but insist on the Beyond Burger, ask to speak to a chef if necessary. They also have vegan cheese to put on it.
Kona Cafe and Kona Island no longer have the Rainbow Sushi, instead, they have the Vegetable Nigiri, just get it without the sauce.
I had dinner at Trattoria Al Forno a few weeks ago and I was offered an off-menu vegan risotto instead of regular spaghetti and it was super creamy and delish! For desert, the Zepolli was also vegan and they brought out two completely vegan dipping sauces as well, a chocolate and a raspberry. I would highly recommend both dishes!
Just ate breakfast at Boma. The server got one of the chefs for me, who pointed out the few things that were vegan on the buffet. Interestingly, the potatoes and plantains she said are fried with everything else, so they come into contact with meat :/ (I had been hoping to fill up on potatoes). Anyway, she made me vegan Mickey waffles and a really great scrambled tofu with spinach, mushrooms, diced peppers, etc, and also a bowl of pap (without butter) covered in chakalaka. She also brought me two vegan cookies, and two tiny vegan cupcakes. I was so full at the end of it – certainly worth the money. Real bummer about the potatoes though.
I ate at the Hoop-De-Doo Revue during my recent Disney trip, & Chef TJ made me bbq potatoes & vegan salad in addition to the grilled vegetable plate. It was all amazing. <3
Just spoke to a chef at art of animation and the vegetable burger has egg in
He offered me a vegan pizza 🍕 instead
We’re at the Boardwalk today, and the ESPN Club has a vegan Asian Stir Fry, you just have to get it without fried wonton strips.
I’m curious to hear if anyone has tried Ohana for dinner? I’m supposed to go in June and honestly have NO IDEA what to expect.
Just back from a great trip to the World. I’ve posted about great meals I had in December, but we tried some new places this time, and I’m posting reviews for all of them.
This is for Olivia’s at Old Key West. If you take the boat from Disney Springs to OKW, it lets you off right at Olivia’s. My husband and I walked over from Saratoga Springs, where we were staying, and decided to stay at OKW for lunch. The veggie burger (and bun) were vegan (I had them check), and it was really really good. Served with avocado and some other items–a great big satisfying meal. They also made me a lovely vegan salad. I don’t know about dessert, because we were both too full for any more food! You might need a reservation there, but the day we had lunch, the place was pretty empty, so no reservation was necessary. The hostess did tell me that you must have a reservation for breakfast, though.
We had dinner in May 2016 at the Rose and Crown at Epcot and the waitress and chef were super helpful. They made us a delicious vegan curry, and a special vegan desert. Made the night!
We also had lunch at Chef De France, in 2015 the chef came out and made us a special vegan meal that was AMAZING! and they offer sorbet for desert with berries. In 2016, the new chef seemed to be having a really bad day, as the waiter didn’t want to go and talk to the chef and offered different options on how they could change stuff on the menu. So we had the vegetarian lasagna without cheese. The noodles weren’t vegan but the veggies were soo good and l didn’t get ill from the pasta which has happened to me before at Tony’s Town Square.
Speaking of, worst experience, Tony’s Town Square. I’ve tried there a couple of times because l thought maybe it was just an off day and l’d give them another chance but the last time was the worst. Everyone in the party had dietary needs. So we told the waiter and the chef actually refused to come out, (we felt bad for the waiter). They put seeds in the salad even though we said one person couldn’t eat seeds. Then we just got pasta with marinara sauce, before l was even half way through my stomach started to get upset. I was then in the washroom for 40min, it then cascaded through the party with each of us spending time in the washroom taking a good hour and a half out of our evening. After l returned to the table, we informed the waiter that we were all taking ill. He just said oh sorry, and we were charged full price for the meal. Sorry Tony’s but never again!
Animal Kingdom breakfast buffet at Boma was really good. The chef came out and took us around to show us what we could and couldn’t eat, they then made us a a huge plate of tofu scrambled with veggies that they brought to the table, it was soo good!
Just back from a great December trip.
AKL: (1) Had breakfast at the Mara every morning. The steel-cut oatmeal is wonderful, and the vegan waffles are excellent. The allergy chefs were all awesome, as is the entire staff there. (2) The Mara also made me a special vegan flatbread sort of thing for lunch one day. Absolutely excellent! (3) Picked up the vegan menu at Jiko, since it changes all the time. There were zero vegan appetizers and the entrees didn’t interest me enough to go there. (4) No vegan menu anymore at Sanaa, and I suspect the only vegan food there is quite spicy. Not to my taste. Passed on that, even though I love the venue.
GF: We had lunch at the Grand Floridian Cafe–just walked up and got seated almost immediately. Our server’s (Goldie’s) daughter is vegan, and she knew exactly what to suggest–the salmon dish, only with tofu instead. Yes, they’ll make it for lunch as well as dinner. To say that it was delicious is really not enough. It was awesome. My sister and I both cleaned our plates and decided immediately that we’d have to go back at least once during the trip, which we did, and had the same dish for dinner one night. Two different chefs, slightly different versions, but both excellent. The night we had dinner there, the chef also made sure to serve us vegan rolls and a vegan spread that really tasted so much like butter I was a bit hesitant to eat it! Kudos to the Grand Floridian Cafe, the servers and chefs alike!
FYI. as of December 2016 Jiko has a combined vegan/vegetarian menu. None of the appetizers are marked vegan, but they said a couple could be modified for vegans. Two of three entrees were vegan as is, and the tofu dosh could be made vegan. There’s an enhancement (Senegalese Benachin) which is marked vegetarian but the chef said it’s vegan.
Thanks for the update! We’ll update the page accordingly.
Melissa
Is the Nann at Sanna have any vegan variations?
Was just at Artist Point for my birthday dinner. I told them I’m vegan in advance but still have a pretty awful experience. They gave me a salad with no dressing (just lettuce and tomatoes, dry) and the eggplant felt like they had just taken the dish and whatever wasn’t vegan, they just removed. Super dry and bland.
Sounds like an off day, the chef there is typically very vegan friendly. Sorry about your bad experience. I hope your birthday turns around.
I’ve never had a good experience at the Artist Point, but the Roaring Fork at the wilderness was super nice and helped a lot. They made us a black bean burger, and asked how many and what meals we would be eating with them so they could arrange stuff for when we came. Not sure if the new restaurant offers the same.
My family stayed at the Floridian and stopped at the Grand Floridian cafe for dinner. We looked for the vegetarian melange after seeing it on this list, but it wasn’t on the menu. However, our server heard we were vegan and brought out chef Nick, a terribly nice guy, who offered to revise their miso glazed salmon dish for us by replacing the salmon with tofu. It was excellent, would 100% have it again!!!!
Thank you for the update! We’ll take that off.
I had a great burger at All Star Sports, but when I asked at the dessert counter about a vegan milkshake, no one knew what I was talking about.
I finally had a vegan waffle at Trattoria Al Forno, which I’m sure is the same vegan waffle they serve everywhere. I was really disappointed with the flavor and texture. It was more like tempura than a waffle. I don’t plan on ever ordering one again unless I can be convinced this was an outlier.
That is definitely not how they are elsewhere. I’d give them another shot, those sound awful.
Well you were right. I had waffles again at All Star Sports, and they were fantastic.